Green tomato marmalede with lemon

The afternoon also marked the potting . I tried a new recipe , I already ate this jam , but have not made up , so far , I would like to share with you , because I love it, simple and delicious and I could make out their bio tomato  , this was the icing on the cake ! " :) The colors and smells fabulous, you must be away for a few more bottles of this special jam that unfolded in the summer, winter, quote , because it would be for sure.
The recipe :
1kg green tomatoes
1kg sugar
1 lemon
The tomatoes and the whole lemon cut a cube , and then crushing it with mixer . 1 kg of sugar from the source , calculated simmer for 5 minutes , 5 minutes, cooking another 2 days we repeat , then go to the dry cool out put in a box and wraping with a blanket , approx. 2 days .

Plum cake

Because plums this month , it appears we do not know enough to eat , So we quickly made plumcake is an American . Disappeared in the 3/4-inch , they did not consider that bad :)

The ingredients are :
20dkg flour
20dkg +5 cup granulated sugar
1kg plums
1 tsp . Cinnamon (flat )
4 eggs
1 pack baking powder
1 pack . vanilla sugar
hot water for about 3 s hit .
molds : butter , flour

The 20dkg icing sugar Whisk the 4 egg yolks . To do this, baking powder a mix , vanilla sugar , flour and cinnamon , then hot water , be careful not get soaked the dough , except that coherence , Finally, gently mix the 4 beaten egg whites . Plums Meanwhile, dice and flour rolled . A medium- cake baking sheet butter and flour . Pour it into a paste , smooth it on top of the flour shot in plums .
Baking : preheated oven at 180cm ventilation set approximately 60 minutes. Still hot sprinkle the 5dkg which have previously been mixed with cinnamon sugar .

Plum and marmalade

Today, again, plums day was / is . the jam is ready to report, and thus first one was yummy ! Although rain interrupted a bit , but eventually action was carried out in the cauldron .

The recipe :
5kg plum
1kg sugar
3 pinch  salicylate ( about 1.5 l = 3 will jam for a half -liter jars )

Cooking the night before the sugar is mixed with a half pitted prunes a lower lid , the dish as you press the candied plums 12 hours and allow to stand .
a thick stew , stirring about . 3hour Boil rapidly .
pluck bottles and contains a salicylate pinch sprinkle on top. Put on box and wrap with a blanket until it is completely cool about . 1-2 day.

Plum season

Plums, so beautiful ...

Plumseason is begining launched from China , America, all over Europe , this is a very popular fruit, well yesterday I bought a can of plums, It was 20kg , or perhaps a bit more. Today I had to realize that this is a bit much conserving will , by the way this year, try the cauldron plumconserving if the fire has plenty of time to put my husband , he is the responsibility of our home. I'll bring the results and the recipe , I can not wait for tomorrow's preservation .
The main thing the main thing left many plums to experiment with a few plum cake , which I must confess that during the year are rarely bake , and I so delicious delicacies made from the plums .
Here are today's cookies :

Plum cakes with orange and walnut

60dkg plum
30dkg flour
6 eggs
10 dkg powdered sugar + standard deviation
25dkg margarine
10dkg ground nut
narancsaromás sugar or orange peel
1cs vanilla sugar
Rum is about 0.3 dl
cinnamon

Cut two piecies of plum and cinnamon grease the insides . The egg white of a hard foam 5dkg sugar beat . The vanilla sugar to the 5dkg icing sugar , rum , and stir in the margarine until smooth , add the yolks to the orange . Finally, mix the flour with the beaten egg whites . Greased , floured baking spoon sprinkle the minced walnuts and plum interior put on close -down , slightly pushing the batter . At about 180cm . 35-40 minutes to roast . Serve with powdered sugar .

Did you know ?

The plum cholesterol and blood pressure , enhanced vision , constipation and even against cancer is good?

Chilipaprikás hortobágyi pancakes from Hungary

Chilipaprikás Hortobágy Pancakes

The chili is mainly in the tropics , subtropics grown fond of , the main active ingredient of capsaicin . This chili peppers to the spice component is dominant . The peppers are grown in our taste hotter . The Maya believed that the strong spices, such as . Chilli pepper is the abolition of diarrhea , bleeding gums , seizures, and the Aztecs used fomentation breaking through , so you should try this little pepper , even those who are not necessarily a fan taste of hot as the Maya and the Aztecs are not so very mistaken :)
The current dish small fresh red chillies from my pepper bush collected using a very tasty one .
The recipe :
40 g produce a lot of pork stew with onion, red pepper .
Meanwhile fry pancakes , my articles, this :
20 g of flour , half a liter of milk , half- dl oil, a pinch of salt, 2 eggs , 1,5 dl water and bubbles in this case is very finely chopped 1 piece of chili , if you do not like too much of the power cut out .
When the stew is ready for a big box of cream in a bowl , and this put the meat with a fork , not a paste - cleaving . The rest of the cream gravy mix . The pancakes filled with meat mixed with sour cream and pancakes is inserted into the middle of a slice of tomato , roll pan and a medium close to each other we do , and then top with sour cream and pour the gravy , covered with aluminum foil and bake for 15 minutes at 180 C. .
  
Did you know ?
The origins of the pancake goes back to Roman times ? The first Hungarian -language recipe for Transylvanian princes főszakácsának 16th century, from the end of cookbook included