The afternoon also marked the potting . I tried a new recipe , I already ate this jam , but have not made up , so far , I would like to share with you , because I love it, simple and delicious and I could make out their bio tomato , this was the icing on the cake ! " :) The colors and smells fabulous, you must be away for a few more bottles of this special jam that unfolded in the summer, winter, quote , because it would be for sure.
The recipe :
1kg green tomatoes
The tomatoes and the whole lemon cut a cube , and then crushing it with mixer . 1 kg of sugar from the source , calculated simmer for 5 minutes , 5 minutes, cooking another 2 days we repeat , then go to the dry cool out put in a box and wraping with a blanket , approx. 2 days .