Plumseason is begining launched from China , America, all over Europe , this is a very popular fruit, well yesterday I bought a can of plums, It was 20kg , or perhaps a bit more. Today I had to realize that this is a bit much conserving will , by the way this year, try the cauldron plumconserving if the fire has plenty of time to put my husband , he is the responsibility of our home. I'll bring the results and the recipe , I can not wait for tomorrow's preservation .
The main thing the main thing left many plums to experiment with a few plum cake , which I must confess that during the year are rarely bake , and I so delicious delicacies made from the plums .
Here are today's cookies :
Plum cakes with orange and walnut
60dkg plum30dkg flour
6 eggs
10 dkg powdered sugar + standard deviation
25dkg margarine
10dkg ground nut
narancsaromás sugar or orange peel
1cs vanilla sugar
Rum is about 0.3 dl
cinnamon
Cut two piecies of plum and cinnamon grease the insides . The egg white of a hard foam 5dkg sugar beat . The vanilla sugar to the 5dkg icing sugar , rum , and stir in the margarine until smooth , add the yolks to the orange . Finally, mix the flour with the beaten egg whites . Greased , floured baking spoon sprinkle the minced walnuts and plum interior put on close -down , slightly pushing the batter . At about 180cm . 35-40 minutes to roast . Serve with powdered sugar .
Did you know ?
The plum cholesterol and blood pressure , enhanced vision , constipation and even against cancer is good?
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