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2010. szeptember 12., vasárnap

Plum and marmalade

Today, again, plums day was / is . the jam is ready to report, and thus first one was yummy ! Although rain interrupted a bit , but eventually action was carried out in the cauldron .

The recipe :
5kg plum
1kg sugar
3 pinch  salicylate ( about 1.5 l = 3 will jam for a half -liter jars )

Cooking the night before the sugar is mixed with a half pitted prunes a lower lid , the dish as you press the candied plums 12 hours and allow to stand .
a thick stew , stirring about . 3hour Boil rapidly .
pluck bottles and contains a salicylate pinch sprinkle on top. Put on box and wrap with a blanket until it is completely cool about . 1-2 day.










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